
USEFUL TIPS
Tips
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We recommend that you lightly oil your meat or the liner to prevent food from sticking. (Cooking spray works well)
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Use a grabbing tool to flip your food. Remove fats from your drip tray to avoid flare-ups.
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Liners can be cut to size with standard household scissors.
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For a snug fit, our liners can be gently stretched by holding it at opposite ends and slowly pulling at opposite ends.
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When using a charcoal or wood BBQ grill, you would want to wait until at least 2/3rds of the charcoal have turned white before placing the liner on the grill.
Caution
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Liners may contain sharp edges.
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Liners should never be placed over a DIRECT flame.
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The liners are heat resistant/fireproof to 500 °F (260 °C).
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Use BBQ safety heat resistant gloves and a grabbing tool when putting the liner on hot grates.
How to prevent grease flare-ups and grease fires
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Ensure your flame tamers (burner covers) are clean from grease and residue.
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Replace any rusty and damaged flame tamers.
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Ensure your grease tray and pan is free from grease and residue.
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Trim excess fat from meat.
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Always keep a CO2 fire extinguisher handy.