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BBQ Delicious BBQ Fish And Chips

Here is how you BBQ a 'Fish and Chips' dinner on the Shiny Innovations disposable barbeque grill liners! Buy Now on Amazon!


Fresh Salmon with skin

3 tbsp. Freshly Chopped Thyme

2 tsp. Dried Parsley

1 1/2 tsp. Garlic Powder

1 1/2 tsp Kosher Salt

3/4 Black Pepper

1 fresh Lemon

2 tbsp Virgin Olive Oil


Cover the fish with the herbs and spices

Squeeze the half a lemon over the fish

Lightly oil both sides

Cut lemon slices and place on top

Cut in portions

Fire up the BBQ to 400 F (Surface temperature around 340F)

Serve with Chips (aka Fries) and a healthy salad

We used an air fryer for the fries.

Enjoy da fish & chips!!!!

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