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BBQ Delicious BBQ Fish And Chips

Here is how you BBQ a 'Fish and Chips' dinner on the Shiny Innovations disposable barbeque grill liners! Buy Now on Amazon!


Ingredients:

Fresh Salmon with skin

3 tbsp. Freshly Chopped Thyme

2 tsp. Dried Parsley

1 1/2 tsp. Garlic Powder

1 1/2 tsp Kosher Salt

3/4 Black Pepper

1 fresh Lemon

2 tbsp Virgin Olive Oil


Method:

Cover the fish with the herbs and spices

Squeeze the half a lemon over the fish

Lightly oil both sides

Cut lemon slices and place on top

Cut in portions


Fire up the BBQ to 400 F (Surface temperature around 340F)


Serve with Chips (aka Fries) and a healthy salad


We used an air fryer for the fries.


Enjoy da fish & chips!!!!


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